Sodium, Na in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour there is 89 mg of Sodium, Na.


Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour are listed below.

Water 56.73 g
Energy (calorie) 245 kcal
Energy (joule) 1025 kJ
Protein 26.96 g
Total lipid (fat) 13.72 g
Ash 0.96 g
Carbohydrate, by difference 1.63 g
Fiber, total dietary 0.1 g
Calcium, Ca 12 mg
Iron, Fe 1.34 mg
Magnesium, Mg 23 mg
Phosphorus, P 176 mg
Potassium, K 229 mg
Sodium, Na 89 mg
Zinc, Zn 2.89 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.028 mg
Selenium, Se 18.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.081 mg
Riboflavin 0.225 mg
Niacin 6.037 mg
Pantothenic acid 1.215 mg
Vitamin B-6 0.35 mg
Folate, total 10 µg
Folic acid 2 µg
Folate, food 8 µg
Folate, DFE 11 µg
Vitamin B-12 0.32 µg
Vitamin A, RAE 25 µg
Retinol 25 µg
Vitamin A, IU 84 IU
Fatty acids, total saturated 3.66 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g
16:0 hexadecanoic, palmitic fatty acid 2.5 g
18:0 octadecanoic, stearic fatty acid 0.97 g
Fatty acids, total monounsaturated 5.42 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.54 g
18:1 undifferentiated 4.75 g
20:1 eicosenoic, gadoleic 0.08 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.23 g
18:2 undifferentiated 2.83 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.14 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.11 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 90 mg
Tryptophan 0.307 g
Threonine 1.12 g
Isoleucine 1.371 g
Leucine 1.983 g
Lysine 2.214 g
Methionine 0.725 g
Cystine 0.356 g
Phenylalanine 1.058 g
Tyrosine 0.882 g
Valine 1.318 g
Arginine 1.663 g
Histidine 0.806 g
Alanine 1.531 g
Aspartic acid 2.393 g
Glutamic acid 4.027 g
Glycine 1.592 g
Proline 1.255 g
Serine 0.948 g

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour