Sodium, Na in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour there is 89 mg of Sodium, Na.
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour are listed below.
Water
|
56.73 g
|
56.73
|
g
|
Energy (calorie)
|
245 kcal
|
245
|
kcal
|
Energy (joule)
|
1025 kJ
|
1025
|
kJ
|
Protein
|
26.96 g
|
26.96
|
g
|
Total lipid (fat)
|
13.72 g
|
13.72
|
g
|
Ash
|
0.96 g
|
0.96
|
g
|
Carbohydrate, by difference
|
1.63 g
|
1.63
|
g
|
Fiber, total dietary
|
0.1 g
|
0.1
|
g
|
Calcium, Ca
|
12 mg
|
12
|
mg
|
Iron, Fe
|
1.34 mg
|
1.34
|
mg
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
Phosphorus, P
|
176 mg
|
176
|
mg
|
Potassium, K
|
229 mg
|
229
|
mg
|
Sodium, Na
|
89 mg
|
89
|
mg
|
Zinc, Zn
|
2.89 mg
|
2.89
|
mg
|
Copper, Cu
|
0.08 mg
|
0.08
|
mg
|
Manganese, Mn
|
0.028 mg
|
0.028
|
mg
|
Selenium, Se
|
18.4 µg
|
18.4
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.081 mg
|
0.081
|
mg
|
Riboflavin
|
0.225 mg
|
0.225
|
mg
|
Niacin
|
6.037 mg
|
6.037
|
mg
|
Pantothenic acid
|
1.215 mg
|
1.215
|
mg
|
Vitamin B-6
|
0.35 mg
|
0.35
|
mg
|
Folate, total
|
10 µg
|
10
|
µg
|
Folic acid
|
2 µg
|
2
|
µg
|
Folate, food
|
8 µg
|
8
|
µg
|
Folate, DFE
|
11 µg
|
11
|
µg
|
Vitamin B-12
|
0.32 µg
|
0.32
|
µg
|
Vitamin A, RAE
|
25 µg
|
25
|
µg
|
Retinol
|
25 µg
|
25
|
µg
|
Vitamin A, IU
|
84 IU
|
84
|
IU
|
Fatty acids, total saturated
|
3.66 g
|
3.66
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.5 g
|
2.5
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.97 g
|
0.97
|
g
|
Fatty acids, total monounsaturated
|
5.42 g
|
5.42
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.54 g
|
0.54
|
g
|
18:1 undifferentiated
|
4.75 g
|
4.75
|
g
|
20:1 eicosenoic, gadoleic
|
0.08 g
|
0.08
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.23 g
|
3.23
|
g
|
18:2 undifferentiated
|
2.83 g
|
2.83
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.14 g
|
0.14
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.11 g
|
0.11
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
90 mg
|
90
|
mg
|
Tryptophan
|
0.307 g
|
0.307
|
g
|
Threonine
|
1.12 g
|
1.12
|
g
|
Isoleucine
|
1.371 g
|
1.371
|
g
|
Leucine
|
1.983 g
|
1.983
|
g
|
Lysine
|
2.214 g
|
2.214
|
g
|
Methionine
|
0.725 g
|
0.725
|
g
|
Cystine
|
0.356 g
|
0.356
|
g
|
Phenylalanine
|
1.058 g
|
1.058
|
g
|
Tyrosine
|
0.882 g
|
0.882
|
g
|
Valine
|
1.318 g
|
1.318
|
g
|
Arginine
|
1.663 g
|
1.663
|
g
|
Histidine
|
0.806 g
|
0.806
|
g
|
Alanine
|
1.531 g
|
1.531
|
g
|
Aspartic acid
|
2.393 g
|
2.393
|
g
|
Glutamic acid
|
4.027 g
|
4.027
|
g
|
Glycine
|
1.592 g
|
1.592
|
g
|
Proline
|
1.255 g
|
1.255
|
g
|
Serine
|
0.948 g
|
0.948
|
g
|
Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour